Barista Training (3 day course)

Embark on your path to becoming a Barista with this concise course. Develop a deep appreciation for coffee and master the art of making an exceptional cup. This course is designed for those interested in entering the Barista field, as well as current industry professionals looking to enhance their skills.

Campus
Queenstown
Qualification
Short Course
Level
0
Credits
None
Duration

3 Days

Dates
TBC
Fees
This programme qualifies for SIT Zero Fees. Terms and Conditions apply. Click here for more information.
Tuition Fees

Material costs are inclusive.

Direct Material Costs

$250.00 (incl. GST)

International Fees
TBC
Course Outline

This course gives students an appreciation of coffee. It will provide information on the history and evolution of coffee and espresso technology for today's café society. It is targeted towards those interested in the Barista field, plus those currently within the industry who wish to upskill.

Students will learn about coffee equipment, recipes, and prepare and present pressed and filtered coffee for service. 

Successful students will achieve Unit Standard 17285 and gain 4 credits at Level 2.  They will be eligible to apply themselves for a Unit Standard Certificate from ServiceIQ

Course Content

Students will learn about coffee equipment and recipes, and prepare and present pressed and filtered coffee for service.

Successful students will be able to:

  • Demonstrate knowledge of commercial espresso equipment
  • Demonstrate knowledge of making espresso and other beverages using commercial espresso equipment
  • Prepare espresso beverages under supervision.
Career Opportunities

Career opportunities include working in cafes, coffee shops, bistros and taverns, or wherever good coffee is served.

Application Criteria
  • Academic and personal attributes to undertake the programme with a reasonable chance of success.
  • A high level of personal presentation
  • Work ethic required for employment in the hospitality industry.
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