Basic knowledge of Coffee Equipment and Recipes.
This programme aims to provide people working in the hospitality industry with education in the art of making and serving coffee.
A quality cup of espresso coffee is 50% barista skills, 25% well maintained espresso equipment and 25% roast and blend. A confident barista has the power to get customers into your café, and return custom is what everyone’s goal for a successful business venture should be.
Campus
Invercargill
Qualification
Short Course
Level
0
Credits
None
Duration
One day
Dates
TBC
Tuition Fees
Material costs are inclusive.
Direct Material Costs
$150.00 (incl. GST)
International Fees
TBC
Course Outline
It's a delightful experience to go into a well-run café and enjoy a beautiful coffee.
This is a one day training session on how to achieve "The Perfect Cup".
Course Content
Career Opportunities
Career opportunities include working in cafes, coffee shops, bistros and taverns, or wherever good coffee is served.
Application Criteria
Academic and personal attributes to undertake the programme with a reasonable chance of success. A high level of personal presentation.
Work ethic required for employment in the hospitality industry. Minimum of three years secondary education. Mature students over 20 years of age at commencement of programme are welcome.
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