US167 Practise food safety methods in a food business
This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen. Gain an understanding of the requirements to work safely under food safety programme.
Campus
Invercargill
Qualification
Short Course
Level
0
Credits
None
Duration
4 Days
Dates
TBC
Tuition Fees
Material costs are inclusive.
Direct Material Costs
$196.00 (incl. GST)
International Fees
TBC
Course Outline
This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen. Gain an understanding of the requirements to work safely under food safety programme.
Course Content
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