New Zealand Diploma in Cookery (Advanced)

Boost your career prospects in professional kitchens with the New Zealand Diploma in Cookery (Advanced) Level 5. Master advanced culinary techniques, kitchen management, menu design, and other crucial skills required to effectively run a kitchen.

Important Notice:

  • Please note that from 2027, this course will be titled Diploma in Culinary Practice (Level 5).


Campus
Invercargill
Qualification
Diploma
Level
5
Credits
120
Duration

One year full-time

Dates
TBC
Fees
This programme qualifies for SIT Zero Fees. Terms and Conditions apply. Click here for more information.
Tuition Fees

Zero tuition fees

Direct Material Costs

$4,695.00 (incl. GST)

International Fees

Check if this course is available to international students in our International section.

Course Outline

Enhance your employment opportunities in commercial kitchens with the New Zealand Diploma in Cookery (Advanced) Level 5. 

This qualification will give you the credentials needed to advance into senior positions in the kitchen and develop your impressive culinary capabilities further.

You will learn:

  • Kitchen Management
  • Larder production
  • Food Preparation
  • Menu Design and Delivery
Course Content

NDCP 501 Culinary Preparation

The student will Apply culinary practices to adapt cooking techniques, methods, ingredients, and presentation to develop and prepare dishes that achieve a sensory balance.

NDCP 502 Menu Design and Development

The student will apply culinary design skills to plan, develop, test, and implement a range of sustainably viable dishes.

NDCP 503 Culinary Leadership 

The student will apply leadership skills and behave in a professional and culturally responsive manner to enable a team to meet service requirements in a culinary environment.

NDCP 504 Culinary Operations Management

The student will apply knowledge of planning, forecasting and sustainability to contribute to managing food preparation, cooking processes, staff and kitchen resources in a culinary environment.

NDCP 505 Culinary Operations Compliance

The student will contribute to continuous improvement of operating procedures and compliance requirements, to resolve problems or create opportunities in a culturally sensitive, sustainable and productive manner in a culinary environment

Career Opportunities

This programme leads to employment opportunities in the hospitality industry in a broad range of hospitlaity establishments, including fine dining, functions and commercial kitchens, including specialist and commercial catering. Graduates may also progress to further study towards a Bachelor of Culinary Arts and hospitality management.

Application Criteria

Entry into the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery will be granted to applicants who:

  • Have successfully completed the New Zealand Certificate in Cookery (Level 4), or
  • The National Certificate in Hospitality (Cookery) (Level 4), or
  • An equivalent programme of study

Applicants may be required to attend an interview, or if they live some distance from the campus, complete a telephone interview. Applicants must produce copies of applicable supporting certificates and/or evidence of prior achievements prior to interviews.

Personal commitment and a belief in one’s own ability to succeed are important personal traits and will always be taken into consideration.

English Language Requirements

Applicants, whose first language is not English, or who come from a country where the language of instruction in schools is not English, are required to provide evidence of having achieved one of the following:

NCEA Level 3 with University Entrance, or an International Baccalaureate Diploma or Cambridge A- level qualification for which the teaching and assessment was conducted in English, or

Cambridge Certificate in Teaching English to Speakers of Other Languages (CELTA), or

Trinity College  London Certificate in Teaching English to Speakers of Other Languages (CertTESOL), or

Successful completion of all primary education (being the equivalent of New Zealand primary school years 1 to 8) and at least three years of secondary education (being the equivalent of three years from New Zealand secondary school years 9 to 13) at schools in either New Zealand, Australia, Canada, the Republic of Ireland, South Africa, the United Kingdom and the United States one of the countries listed in Rule 18.5 where the student was taught using English as the language of instruction, or

Successful completion of at least five years of secondary education (being the equivalent of New Zealand secondary school years 9 to 13) at schools in either New Zealand, Australia, Canada, the Republic of Ireland, South Africa, the United Kingdom and the United States where the student was taught using English as the language of instruction, or

Successful completion of a Bachelor‘s Degree, Graduate Certificate, Graduate Diploma, Bachelor Honours degree, Postgraduate Certificate, Postgraduate Diploma, Masters’ Degree or Doctoral Degree, the language of instruction of which must be in English and which must be  from a tertiary education provider from New Zealand, Australia, Canada, the Republic of Ireland, South Africa, the United Kingdom or the United States, or

Successful completion of one of the following internationally recognised proficiency tests listed below to the level required  of the programme of study and with all scores achieved in a single test during the two years preceding the proposed date of enrolment:

IELTS test - Academic score of 5.5 with no band score lower than 5

TOEFL Paper based test (pBT) - Score of 550 (with an essay score of 5 TWE)

TOEFL Internet based test (iBT) - Score of 46 (with a writing score of 14)

Cambridge English Examination – B2 First or B2 First for schools with a score of 162.  No less than 154 in each skill

OET - Minimum of Grade C or 200  in all sub-tests

NZCEL - Level 4 (General) or (Employment)

Pearson Test of English (Academic) - PTE (Academic) score of 42 with no band score lower than 36

Language Cert - B2 Communicator International ESOL Written (LRW) HIGH PASS with no less than 25/50 in each skill and Spoken (S) PASS

Trinity ISE - ISE II with no less than merit in any band

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