Hospitality
A fantastic foundation course for those focused on future employment in the hospitality industry. The students will practice these skills in the Bungalow, which is a training café on campus. Students will learn table service skills, serving hot and cold non-alcoholic beverages, making espresso beverages and demonstrating knowledge of coffee origin.
Invercargill
Qualification:
STAR
Course Content
US14434 Prepare and clear areas for table serivce for a commercial hospitality establishment
Unit Level: 2
Credits: 3
US14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Unit Level: 2
Credits: 5
US17288 Prepare and present espresso beverages for service
Unit Level: 3
Credits: 5
US17284 Demonstrate knowledge of coffee origin and production
Unit Level: 3
Credits: 3
US17285 Demonstrate knowledge of commerical espresso coffee equipment and prepare espresso beverages under supervision
Unit Level: 2
Credits: 4
US14436 Provide table service for a commercial hospitality establishment
Unit Level: 2
Credits: 4
US17286 Prepare and present pressed coffee for service
Unit Level: 2
Credits: 2
US17287 Prepare and present filter coffee for service
Unit Level: 2
Credits: 2
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