Catering
Leading towards: Tourism Hospitality, Certificate in Professional Cookery. Students will need to bring a white crewneck t-shirt, black trousers and leather covered-in shoes, preferably black. No jewellery is to be worn and long hair must be tied back.
Qualification:
STAR
Course Content
167 Practice food safety methods in a food business
Unit Level: 2
Credits: 4
13285 Handle and maintain knives in a commercial kitchen. Prerequisite US167.
Unit Level: 2
Credits: 2
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