Barista Training (One day course)

This programme aims to provide people working in the hospitality industry with education in the art of making and serving coffee.

A quality cup of espresso coffee is 50% barista skills, 25% well maintained espresso equipment and 25% roast and blend. A confident barista has the power to get customers into your café, and return custom is what everyone’s goal for a successful business venture should be.

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Gore
Invercargill
Campus
Gore
Qualification
Short Course
Level
0
Credits
None
Duration

Monday 9am-3pm

Dates
TBC
Fees
This programme qualifies for SIT Zero Fees. Terms and Conditions apply. Click here for more information.
Tuition Fees

Material costs are inclusive.

Direct Material Costs

$105.00 (incl. GST)

International Fees
TBC
Course Outline

It's a delightful experience to go into a well-run café and enjoy a beautiful coffee.

This is a one day training session on how to achieve "The Perfect Cup". 

Course Content

You will learn about:
 

  • coffee blends and roasts
  • how to extract the perfect espresso
  • how to achieve a 30ml extraction in 25-30 seconds (this is the cornerstone of espresso)
  • how to texture milk effectively (creamy, silky, shiny milk)
  • how to keep coffee fresh (stale coffee = compromised crema and no aroma)
  • espresso recipes
  • how to maintain and clean the espresso machine and grinder.
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