Barista Training (One day course)

Barista Training (One day course)

Community Course

A quality cup of espresso coffee is 50% barista skills, 25% well maintained espresso equipment and 25% roast and blend. A confident barista has the power to get customers into your café, and return custom is what everyone’s goal for a successful business venture should be.

This is a one day training session on how to achieve "The Perfect Cup". 

 

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Key Details
Gore
Qualification:
Short Course
Level:
Short Course
Duration:

Monday 9am-3pm

Study Modes:
On Campus
Dates:

One day classes on:

27 May 2024

12 August 2024

21 October 2024

2 December 2024

24 March 2025

26 May 2025

28 July 2025

15 September 2025

24 November 2025
Fees:

Please note this programme is not Government funded and the Zero Fees Scheme does not apply. Cost is $105.00 (incl GST) which will be invoiced to you on enrolment. Fees must be paid before you commence the programme.

It's a delightful experience to go into a well-run café and enjoy a beautiful coffee. A quality cup of espresso coffee is 50% barista skills, 25% well maintained espresso equipment and 25% roast and blend. A confident barista has the power to get customers into your café, and return custom is what everyone’s goal for a successful business venture should be.

This is a one day training session on how to achieve "The Perfect Cup". 

You will learn about:
  • coffee blends and roasts
  • how to extract the perfect espresso
  • how to achieve a 30ml extraction in 25-30 seconds (this is the cornerstone of espresso)
  • how to texture milk effectively (creamy, silky, shiny milk)
  • how to keep coffee fresh (stale coffee = compromised crema and no aroma)
  • espresso recipes
  • how to maintain and clean the espresso machine and grinder.

Please contact the Gore Campus for enquiries or to register your attendance

Phone: (03) 748 05 41

Email: margie.halford@sit.ac.nz

Monday 9am-3pm

Venue: SIT Gore Campus, 70 Kakapo Street - Room 8

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