Barista Training (One day course)

Barista Training (One day course)

Community Course

This programme aims to provide people working in the hospitality industry with education in the art of making and serving coffee.

A quality cup of espresso coffee is 50% barista skills, 25% well maintained espresso equipment and 25% roast and blend. A confident barista has the power to get customers into your café, and return custom is what everyone’s goal for a successful business venture should be.

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Key Details
Gore
Qualification:
Short Course
Level:
Short Course
Duration:

Monday 9am-3pm

Study Modes:
On Campus
Dates:

One day classes on:

24 March 2025

26 May 2025

14 July 2025

28 July 2025

15 September 2025

24 November 2025
Fees:

Please note this programme is not Government funded and the Zero Fees Scheme does not apply. Cost is $105.00 (incl GST) which will be invoiced to you on enrolment. Fees must be paid before you commence the programme.

It's a delightful experience to go into a well-run café and enjoy a beautiful coffee.

This is a one day training session on how to achieve "The Perfect Cup". 

You will learn about:
 

  • coffee blends and roasts
  • how to extract the perfect espresso
  • how to achieve a 30ml extraction in 25-30 seconds (this is the cornerstone of espresso)
  • how to texture milk effectively (creamy, silky, shiny milk)
  • how to keep coffee fresh (stale coffee = compromised crema and no aroma)
  • espresso recipes
  • how to maintain and clean the espresso machine and grinder.

Please contact the Gore Campus for enquiries or to register your attendance

Phone: (03) 748 05 41

Email: margie.halford@sit.ac.nz

Monday 9am-3pm

Venue: SIT Gore Campus, 70 Kakapo Street - Room 8

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