Community Bread Making Course
Community Bread Making Course

Community Bread Making Course

Community Bread Making Course

Join us for our community breadmaking course, French Artisan Bread Making in conjunction with Ma Boulangerie, Queenstown. This four day course will teach you the basic skills needed to make fresh artisan breads at home.

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Key Details
Queenstown
Qualification:
Short Course
Level:
Short Course
Duration:

4 days – Saturday & Sunday

Study Modes:
On Campus
Dates:

Both Saturday and Sunday - 1-2 May and 8-9 May

Fees:

Price $350 per person.

Learn the basics of making a range of Breads- Ciabatta, Fougasses, Pain au Lait, Foccacia, Brioche, Spelt and Grain Breads.

This hands on practical class will teach you the basic skills needed to make fresh artisan breads at home.

Learning the basics of making a range of Breads- Ciabatta, Fougasses, Pain au Lait, Foccacia, Brioche, Spelt and Grain Breads.

9am - 5pm

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