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Privately-held Bread Making Programme

Privately-held Bread Making Programme

Community Bread Making Course

Join us for our community breadmaking course, French Artisan Bread Making in conjunction with Ma Boulangerie, Queenstown. This four day course will teach you the basic skills needed to make fresh artisan breads at home.

*This course is NOT for public.

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Key Details
Queenstown
Qualification:
Short Course
Level:
Short Course
Duration:

2 days – Saturday & Sunday

Study Modes:
On Campus
Dates:
To be advised – Please Enquire
Fees:

*This course is NOT for public.

Learn the basics of making a range of Breads- Ciabatta, Fougasses, Pain au Lait, Foccacia, Brioche, Spelt and Grain Breads.

This hands on practical class will teach you the basic skills needed to make fresh artisan breads at home.

*This course is NOT for public.

Learning the basics of making a range of Breads- Ciabatta, Fougasses, Pain au Lait, Foccacia, Brioche, Spelt and Grain Breads.

*This course is NOT for public.

21-22nd May 9-5pm
11-12th June 9-5pm

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