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Student Profiles, Hospitality, SIT Queenstown Campus

Aman Baraiya

Monday, 6 November 2023

Level 4 Cookery

Hailing from Nagpur, Maharashtra, Aman Baraiya sought out training opportunities further afield after studying and starting his hospitality career in India. Graduating with a Hotel Management...

#Student Profile #Cookery #SIT Queenstown #Hospitality

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Student Profiles, Hospitality

Yari Mowatt

Tuesday, 15 August 2023

Diploma in Culinary Excellence (Level 5)

SIT - Te Pūkenga Cookery student Yari Mowatt had success in her first culinary competition recently, achieving a bronze medal in a close contest against more experienced competitors.

#Student Profile #Cookery #Hospitality

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News, Articles, Hospitality, SIT Invercargill Campus

SIT student wins bronze at regional cook-off

Tuesday, 15 August 2023

SIT - Te Pūkenga Cookery student, Yari Mowatt, has had success in her first culinary competition, achieving a bronze medal in a close contest against more experienced competitors.

#SIT Invercargill #News #Student #Cookery #Hospitality

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News, Articles, Hospitality, SIT Invercargill Campus

Young Chefs Luncheon a must for foodies

Tuesday, 16 May 2023

The finale of the month-long, annual Savour the South Festival was held in fine style last weekend; at the Pure South Famous Young Chefs Luncheon, diners were treated to the finest southern...

#News #Event #Cookery #Students #Hospitality

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Student Profiles, Hospitality, SIT Invercargill Campus

Renz Condino

Tuesday, 15 February 2022

Graduate Profile

From new New Zealander in 2015, to being offered a dream opportunity at an award-winning winery restaurant in 2021, Renz Reneil Condino has set his feet firmly on the path to success through hard...

#Invercargill #Cookery #Graduate Profile

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Student Profiles, Hospitality, SIT Invercargill Campus

Davin Bonny

Tuesday, 15 February 2022

Graduate Profile

Davin Bonny came to New Zealand in 2019 to further his education at SIT Invercargill, where he studied Cookery Level 3 to Level 5, graduated in December 2021. He says moving here has given him the...

#Invercargill #Cookery #Graduate Profile

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News, Hospitality, SIT Invercargill Campus

SIT Partners with Salvation Army to Create Food Bank Meals

Tuesday, 21 September 2021

Southern Institute of Technology (SIT) Cookery students have been given the opportunity to collaborate with the Salvation Army, to prepare nutritious, ‘heat and eat’ meals for their...

#SIT Invercargill #Community #Cookery

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News, Hospitality

SIT Graduate Wins International Brand Cooking Competition

Tuesday, 21 September 2021

Southern Institute of Technology (SIT) graduate Stefenpon Sitindjak has successfully competed in, and won the Lee Kum Kee NZ Developing Chefs Challenge which was held on October 12th at the...

#SIT Invercargill #SIT Graduate #Cookery

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