NEWS

Chef shares international competition skills with SIT students

Thursday, 3 October 2024
Te Anau restaurant owner and head chef, Cam Davies, recently spent a weekend honing his competition skills at Southern Institute of Technology (SIT); he shared the day with three Cookery students...
#Invercargill #Cookery
Fundraiser dinner ensures hospitality mentor’s legacy continues

Fundraiser dinner ensures hospitality mentor’s legacy continues

Monday, 19 August 2024
The legacy of well-known Southland Hospitality/Cookery tutor and mentor, Scott Richardson, is being enthusiastically championed by the next generation, which bodes well for the continued success...
#News #Cookery #Students #Hospitality #Tutor Work #Staff
SIT young chefs achieve silver and bronze medals in regional competition

SIT young chefs achieve silver and bronze medals in regional competition

Wednesday, 3 July 2024
Southern Institute of Technology Cookery students, Yari Mowatt and Sam Kissell recently tasted success at the 2024 South Island Regional Cook-off of the Nestlé Golden Chef's Hat Award, coming...
#News #Event #Cookery #Hospitality
Budding Chef reaps rewards at ‘Famous’ Luncheon

Budding Chef reaps rewards at ‘Famous’ Luncheon

Tuesday, 7 May 2024
SIT | Te Pūkenga Cookery student Yari Mowatt and 29 of her fellow classmates who had their hard work and dedication rewarded recently, as they worked under the guidance of some of the...
#Student Profile #Cookery

Aman Baraiya

Monday, 6 November 2023
Level 4 Cookery
Hailing from Nagpur, Maharashtra, Aman Baraiya sought out training opportunities further afield after studying and starting his hospitality career in India. Graduating with a Hotel Management...
#Student Profile #Cookery #SIT Queenstown #Hospitality
SIT student wins bronze at regional cook-off

SIT student wins bronze at regional cook-off

Tuesday, 15 August 2023
SIT - Te Pūkenga Cookery student, Yari Mowatt, has had success in her first culinary competition, achieving a bronze medal in a close contest against more experienced competitors.
#SIT Invercargill #News #Student #Cookery #Hospitality
Young Chefs Luncheon a must for foodies

Young Chefs Luncheon a must for foodies

Tuesday, 16 May 2023
The finale of the month-long, annual Savour the South Festival was held in fine style last weekend; at the Pure South Famous Young Chefs Luncheon, diners were treated to the finest southern...
#News #Event #Cookery #Students #Hospitality
Renz Condino

Renz Condino

Tuesday, 15 February 2022
Graduate Profile
From new New Zealander in 2015, to being offered a dream opportunity at an award-winning winery restaurant in 2021, Renz Reneil Condino has set his feet firmly on the path to success through hard...
#Invercargill #Cookery #Graduate Profile