Cattle

576 Demonstrate knowledge of a specific landbased primary industry (sheep, deer, beef or dairy)
Unit Level: 3
Credits: 4
Version: 4

10082 Describe of rearing weaner or replacement cattle
Unit Level: 3
Credits: 4
Version: 4

19075 Describe calving, and associated diseases and health disorders
Unit Level: 3
Credits: 3
Version: 3

19081 Describe annual feed supply and demand, methods to manage feed surpluses and deficits, and perform calculations
Unit Level: 2
Credits: 4
Version: 4

19086 Demonstrate knowledge of cattle reproductive organs, cycles, and processes
Unit Level: 3
Credits: 7
Version: 3

19087 Demonstrate knowledge of calf rearing from birth to weaning
Unit Level: 3
Credits: 4
Version: 3

24623 Describe breeds and classes of cattle and identification and records for cattle
Unit Level: 2
Credits: 2
Version: 3

24624 Describe cattle genetics and selection
Unit Level: 3
Credits: 5
Version: 2